Is Whole-Milk Yogurt a Whole Lot Better? – Consumer Reports

Stroll through the dairy aisle of your grocery store and you may notice that fat is back—at least in the yogurt case. Although low-fat and nonfat yogurts still dominate the dairy aisle, according to market research firm Mintel, there has been an astounding 2,675 percent increase in the number of whole-milk yogurt products on store shelves in the past decade as consumers more and more perceive “whole” products to be healthier.

Source: Is Whole-Milk Yogurt a Whole Lot Better? – Consumer Reports

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