While I am not a fan of sugar based rubs, this might be a good one to try.
With grilling season under way, we’re arming you with what we’re declaring the official spice rub of 2017. Oh, and it’s only three ingredients.
Garlic salt, brown sugar and hot smoked paprika come together for a salty, sweet and spicy rub that will take any meat (or vegetable) to the next level. Go ahead: Sprinkle it on just about anything. But don’t forget to let it marinate for at least an hour to get the most from the flavors.